Japanese Kamaboko (Fish Cake)

Write A Review
In stock


A traditional Japanese processed seafood product made from pureed fish or fish paste, which is then formed into various shapes and steamed or grilled until cooked. It is a known food in Japan for centuries and is commonly used as an ingredient in various dishes such as soups like oden and udon, noodle dishes, sushi, and bento boxes or enjoyed on its own as a snack.




No reviews found

You may like
  • Best Selling
  • Recently Viewed

Delivery within Brunei

Depending on Vendors, be eligible for free delivery!

Cashless Payments

Partnered with Baiduri bank for online payment processing.

Verified Vendors

Vendors are invited exclusively to join the platform.