Japonica White Rice 2kg

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BND600
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Description

Also known as Japanese rice or short-grain rice, widely consumed in Japan and other Asian countries. It is characterized by its short, plump grains with a high starch content, giving it a sticky and slightly chewy texture when cooked. Japonica rice is commonly used in Japanese cuisine and is the preferred type of rice for making sushi, onigiri (rice balls), and other traditional Japanese dishes.

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