Baking and Cooking Ingredients

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BND375
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Known for its rich, savory flavor, which is derived from oysters. It is commonly used in Asian cuisine to enhance the taste of stir-fries, marinades, and various dishes. The sauce adds a depth of umami and a slightly sweet, salty taste to foods.
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BND280
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Sushi seasoning vinegar, often called sushi-su , is essential for preparing sushi rice. It balances the flavors of sweetness, acidity, and saltiness, creating the perfect base for sushi.
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BND1800
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Catcher Gourmet’s Vanilla Mix give you the versatile flavour of warm, smooth and sweetness to your drinks. Allowing you to craft your signature beverage that stand out among others. Catcher Gourmet powder. Indulge your imagination.    
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BND1200
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Bonito flakes is known as katsuobushi.It is traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna. They are thin, paper-like shavings that have a distinctive smoky and savory flavor.  It is comoonly used in Japanese cuisine to add flavor and umami to various...
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BND1350
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BND800
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Commonly served as part of a Japanese Cuisine.
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BND200
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BND900
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Dashi or Dashi powder is  an ingredient/cooking stock  that is often used as a base for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Made from Katsuobushi Bonito flakes and Konbu kelp strained together, this instant variety is much quick and easier...
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BND500
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Used as a popular spice used in Japanese cuisine to add heat and flavor to various dishes. Tongarashi can refer to both powdered chili pepper and chili pepper flakes, commonly sprinkled on top of various dishes such as soups, noodles (like udon or soba), rice, and grilled meats to enhance their...
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BND1350
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A rich and invigoritangly spicy curry mix with specially blended curry powder.
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BND2480
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The ultimate raw & dried bonito / katsuobushi; an essential ingredient for producing the highest grade of dashi broth for a several authentic Japanese dishes. This seasoning can also be used to add a hint of umami to almost anything you'd want to eat!
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BND2650
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Taste Note: Citrus fruit. Pleasant Aromatic Herbs. Consistent Body. A versatile blend suitable for any type of extraction. Acidity: ★★★★★ Body: ★★★ Bitterness: ★★★ Roast Level: Medium – Dark Bean Type: 100% Arabica
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BND2350
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Taste Note: Aroma of dried fruits. Well-structured & tenacious body reminiscent of fruit jam & chocolate. Acidity: ★★★ Body: ★★★ Bitterness: ★★★ Roast Level: Medium – Dark Bean Type: Arabica + Robusta Blend
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BND2150
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Taste Note: Mellow-bodied. Sweet toasted bread fragrance, finishing with hint of nuts, malt & cocoa powder. Great with milk. Acidity: ★★★ Body: ★★★ Bitterness: ★★★ Roast Level: Medium – Dark Bean Type: Arabica + Robusta Blend
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Taste Note: Full-bodied, strong aftertaste, reminiscent of creamy chocolate when mixed with milk. Acidity: ★ Body: ★★★★ Bitterness: ★★★★ Roast Level: Medium – Dark Bean Type: Arabica + Robusta Blend
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BND2280
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Taste Note: Fruity Aroma with Floral Overtone. Its lively Aroma suggests the Presence of Sultana & Chocolate Tone. Acidity: ★★★★ Body: ★★★ Bitterness: ★★★ Roast Level: Medium – Dark Bean Type: 100% Arabica Bean Type: Arabica + Robusta Blend
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BND1950
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Taste Note: Abundant body, balanced aroma. A vigorous blend with the cessation of cocoa tobacco disposition. Acidity: ★ Body: ★★★★ Bitterness: ★★★★ Roast Level: Medium – Dark Bean Type: Arabica + Robusta Blend
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BND2350
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Ethiopia Coffee Bean / Ground Coffee Fruity with floral note, bright acidity Acidity: ★★★★★ Body: ★★★ Bitterness: ★★ Roast Level: Medium – Dark Bean Type: 100% Arabica In general, Ethiopia coffee bean is best known for their complexity with a pungent, winey quality and a distinct wildness in...
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BND1390
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Vietnam Coffee Bean / Ground Coffee Bitter and bold. Acidity: Body: ★★★★ Bitterness: ★★★★ Roast Level: Medium – Dark Bean Type: 100% Robusta Vietnam coffee beans are widely known to be Robusta where Vietnam is the largest Robusta coffee plantation country in the world. It is also the second...
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BND2320
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Honduras Coffee Bean & Ground Coffee Vanila, hazelnut. Soft and balanced. Round Body Acidity: ★★★ Body: ★★★ Bitterness: ★★★ Roast Level: Medium – Dark Bean Type: 100% Arabica The earliest reported plantations in Honduras Coffee Bean date as far back as the early 19th century, where it arrived...
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