Baking and Cooking IngredientsProducts Found: 8

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BND375
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Known for its rich, savory flavor, which is derived from oysters. It is commonly used in Asian cuisine to enhance the taste of stir-fries, marinades, and various dishes. The sauce adds a depth of umami and a slightly sweet, salty taste to foods.
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BND1200
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Bonito flakes is known as katsuobushi.It is traditional Japanese ingredient made from dried, fermented, and smoked skipjack tuna. They are thin, paper-like shavings that have a distinctive smoky and savory flavor.  It is comoonly used in Japanese cuisine to add flavor and umami to various...
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BND1350
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BND800
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Commonly served as part of a Japanese Cuisine.
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BND250
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BND1050
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Dashi or Dashi powder is  an ingredient/cooking stock  that is often used as a base for many dishes such as noodle soup and simmered sauces, or mixed with miso paste for miso soup. Made from Katsuobushi Bonito flakes and Konbu kelp strained together, this instant variety is much quick and easier...
In stock
BND800
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Used as a popular spice used in Japanese cuisine to add heat and flavor to various dishes. Tongarashi can refer to both powdered chili pepper and chili pepper flakes, commonly sprinkled on top of various dishes such as soups, noodles (like udon or soba), rice, and grilled meats to enhance their...
In stock
BND2480
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The ultimate raw & dried bonito / katsuobushi; an essential ingredient for producing the highest grade of dashi broth for a several authentic Japanese dishes. This seasoning can also be used to add a hint of umami to almost anything you'd want to eat!
Snofood Trading

Your One-Stop Japanese Market! We supply a wide variety of dry goods & premium airflown products, specializing in fresh & frozen seafood.

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