Seller productsProducts Found: 58

Ask a question
0.0
In stock
BND665
+
Shimidaya's frozen spaghetti is a convenient, pre-cooked pasta made from durum wheat semolina. It's frozen to retain its al dente texture and freshness, making it easy to prepare by boiling or microwaving. Popular for both quick meals and food service, it pairs well with various sauces
0.0
In stock
BND2160
+
Nori is a type of seaweed commonly used in Japanese cuisine, known for its salty, umami flavor and crispy texture. It comes in thin, dark green or black sheets and is often used in sushi, rice balls, and as a garnish. Nori is also nutritious, containing iodine, vitamin C, and B vitamins.
0.0
In stock
BND815
+
Frozen ramen is a pre-cooked noodle, Simply heat the noodles and broth together, and you have a ready-to-eat bowl of ramen, allowing for a quick and easy meal with minimal preparation.
0.0
In stock
BND2100
+
Monin Blue Curacao is a syrup that has a vibrant blue color and a citrusy, slightly sweet taste with hints of orange. Often used in cocktails, it can add a striking visual element and a unique flavor to drinks. 
0.0
In stock
BND2100
+
Monin Green Mint is a syrup that captures the refreshing flavor of mint. It has a bright green color and delivers a cool, invigorating mint taste, ideal for adding a burst of flavor to cocktails, mocktails, lemonades, and desserts. It's commonly used in beverages to provide a fresh, minty twist.
0.0
In stock
BND2100
+
Peach Monin is a popular flavoring syrup used in a variety of beverages, such as cocktails, sodas, and coffee drinks. It's known for its rich, sweet peach flavor and can add a fruity twist. It can also be used in desserts or as a topping. 
0.0
In stock
BND550
+
Japanese Mirin Seasoning is one of the most common ingredient used in Japanese cooking. Enjoy the delicious flavour of this traditional seasoning which provides umami, depth of taste, and shine to various dishes! Halal certified.
0.0
In stock
BND1380
+
Komachi Japonica rice is a type of short-grain Japonica rice known for its sticky texture and slightly sweet flavor. It's commonly used in Japanese cuisine for dishes like sushi and rice balls due to its ability to hold together well.
0.0
In stock
BND3300
+
Hokkaido Nanatsuboshi is a high-quality variety of Japonica rice grown in Hokkaido, Japan. Known for its excellent taste and texture, it features slightly sticky, moist grains that are perfect for sushi and other Japanese dishes.
0.0
In stock
BND3425
+
Niigata Koshihikari is a premium variety of Japonica rice grown in Niigata Prefecture, Japan. Renowned for its excellent flavor, texture, and aroma, it features short, round grains that become sticky and slightly sweet when cooked. This makes it highly suitable for sushi, onigiri (rice balls),...
0.0
In stock
BND2475
+
Shokken Karaage Flour is a specialized flour blend used for making karaage, a popular Japanese dish of fried chicken. This flour is pre-seasoned with a mix of spices and flavorings, designed to create a crispy, flavorful coating for the chicken.
0.0
In stock
BND580
+
Matcha Pint ice cream is a frozen dessert flavored with matcha, a powdered green tea. Known for its creamy texture and rich, earthy taste, this ice cream offers a balance of sweetness and the distinctive, slightly bitter notes of matcha
0.0
In stock
BND700
+
Frozen takoyaki are pre-cooked, ready-to-heat versions of the popular Japanese street food. These bite-sized balls are made from a batter mixed with octopus, tempura bits, pickled ginger, and green onions, and are typically topped with takoyaki sauce, bonito flakes, and seaweed. They offer a...
0.0
In stock
BND960
+
Pre-boiled octopus and sliced into thin pieces, making it tender and ready to use; ideal to be used for salads, sushi or as a topping for other dishes.
0.0
In stock
BND320
+
Frozen wakame is a type of seaweed that has been preserved through freezing to maintain its flavor and nutritional benefits. Wakame is often used in soups, salads, and sushi, and freezing it helps keep it fresh and ready for use in various dishes. 
0.0
In stock
BND1080
+
Frozen wakame is a type of seaweed that has been preserved through freezing to maintain its flavor and nutritional benefits. Wakame is often used in soups, salads, and sushi, and freezing it helps keep it fresh and ready for use in various dishes. 
0.0
In stock
BND1850
+
Frozen seasoned jellyfish is jellyfish that has been cooked, seasoned, and then frozen to preserve its flavor and texture. Often used in salads, appetizers, or as a side dish.
0.0
In stock
BND2400
+
Baby Octopus or Idako are known for their tender texture and mild flavor, and they are often used in Japanese dishes such as takoyaki or as a seafood ingredient in various recipes.
0.0
In stock
BND430
+
Frozen Baby Octopus or Idako are known for their tender texture and mild flavor, and they are often used in Japanese dishes such as takoyaki or as a seafood ingredient in various recipes.
0.0
In stock
BND375
+
Known for its rich, savory flavor, which is derived from oysters. It is commonly used in Asian cuisine to enhance the taste of stir-fries, marinades, and various dishes. The sauce adds a depth of umami and a slightly sweet, salty taste to foods.
Show another 20 products
Snofood Trading

Your One-Stop Japanese Market! We supply a wide variety of dry goods & premium airflown products, specializing in fresh & frozen seafood.

Extra

Ask a question