Japanese Kamaboko (Fish Cake)
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Description
A traditional Japanese processed seafood product made from pureed fish or fish paste, which is then formed into various shapes and steamed or grilled until cooked. It is a known food in Japan for centuries and is commonly used as an ingredient in various dishes such as soups like oden and udon, noodle dishes, sushi, and bento boxes or enjoyed on its own as a snack.
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